All My Recipes

Ingredients 2 tbsp olive oil, divided 1 pound pork tenderloin trimmed and sliced into 12 medallions 8 oz cremini mushrooms sliced 3 cloves garlic minced 1 shallot minced 1/4 cup white wine can also sub chicken broth, brandy or sherry 3/4 cup heavy cream 2 sprigs fresh thyme kosher salt to taste black pepper to taste Instructions Flatten pork medallions with the palm of your and season each side with salt and pepper. Heat 1 tbsp olive oil in a large skillet over medium heat. A

Ingredients 1 1/4 pounds skinless, boneless chicken breasts or thighs 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided 2 tablespoons olive oil, divided 1 tablespoon salted butter 8 ounces cremini mushrooms, sliced 1 shallot, minced 2 cloves garlic, minced 1 teaspoon chopped fresh thyme 1/4 teaspoon crushed red pepper (optional) 1/2 cup dry Marsala wine 1/2 cup heavy cream 1 cup dry long-grain white rice 2 cups reduced-sodium chicken broth chopped f

Ingredients Olive oil, as needed 1 pound cherry or grape tomatoes, halved lengthwise 2 garlic cloves, minced or pressed 1 tablespoon finely chopped parsley, plus more for serving 1 teaspoon honey, plus more for serving ½ teaspoon dried oregano or thyme Salt and black pepper 1(15-ounce) can cannellini beans, butter beans or navy beans, drained 1(8-ounce) block halloumi, cut into ¼-inch-thick slices ½ lemon Instructions Set broiler to high heat, with a rack positioned in th

Ingredients 8 bone-in, skin-on chicken thighs 2 tablespoons all-purpose flour 1 tablespoon kosher salt 1 tablespoon black pepper 2 tablespoons unsalted butter 1 2to 15 whole medium shallots, peeled 2 cups white wine 2 tablespoons Dijon mustard 2 tarragon sprigs 2 cups cherry tomatoes, halved Instructions Pat the chicken thighs very dry with paper towels. Sprinkle the flour, salt and pepper over the chicken. Melt the butter in a large, heavy-bottomed pot or skillet set over m

Ingredients 1 large white onion, sliced thin and round 1 large red onion, sliced thin and round 1 (2-3lb) salmon, fillet, skin on Salt, pepper, minced garlic or garlic powder and onion salt 1/2 cup good quality mustard 1/4 cup maple syrup Instructions Prep baking sheet or pan with parchment paper and drizzle olive oil generously. Add onions and spread out evenly. Season with more oil and salt and pepper. Lay salmon on top, skin side down. Season with more salt and pepper and

Ingredients 5 tablespoons olive oil 2 tablespoons plus 2 teaspoons sherry vinegar 2 teaspoons honey 1 teaspoon Dijon mustard ¼ teaspoon red-pepper flakes Kosher salt and black pepper 1½ pounds boneless, skinless chicken thighs, cut into 3-inch pieces 2 medium yellow onions, thinly sliced (about 4 cups) ¾ pound cremini mushrooms, stems removed and thinly sliced (about 4 cups) Instructions In a large mixing bowl, combine 2 tablespoons oil, 2 tablespoons vinegar, the honey, must

Ingredients 1 pint cherry tomatoes, halved ½ cup thinly sliced shallots (about 1 large) 2 teaspoons minced garlic (about 2 large cloves) 2 tablespoons olive oil, plus more for brushing 1 tablespoon sherry or red wine vinegar 1 teaspoon honey 1 teaspoon kosher salt, plus more to taste ½ teaspoon black pepper, plus more to taste 4 (6-ounce) skin-on mild white fish fillets, such as cod or halibut Instructions Heat the oven to 400°. Place the tomatoes, shallots and garlic in

Ingredients 4 (6-ounce) skinless salmon fillets Salt and black pepper ¼ cup extra-virgin olive oil 1½ pounds zucchini or other summer squash (about 3 medium), cut into ⅛-inch-thick half-moons 5 garlic cloves, minced Pinch of crushed red pepper (optional) 1 (15- to 16-ounce) can chickpeas, drained and rinsed 1 medium lemon, zested and juiced Instructions Pat the salmon dry and season with salt and pepper. Heat the olive oil in a large skillet with a lid over medium-high. Add t

Ingredients 1-1.5 lbs. haddock patted dry (or cod) 1 cup plain breadcrumbs or seasoned, see note 6 tablespoons salted butter melted (see notes) kosher salt and black pepper lemon wedges and fresh parsley for serving (optional) Instructions Preheat oven to 350 degrees. Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom. Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter. Salt and pepper both sides of

Ingredients 2 pounds bone-in skin-on chicken thighs ½ teaspoon seasoned salt or to taste black pepper to taste 1 tablespoon olive oil 1 tablespoon butter 1 pound mushrooms sliced ½" thick 2 teaspoons soy sauce 4 cloves garlic minced ½ teaspoon dried thyme leaves ½ teaspoon dried rosemary slightly crushed ⅔ cup chicken broth ½ cup white wine optional l Instructions Preheat oven to 425°F. Season chicken with salt & pepper. Set aside. Heat butter and oil in a 10" skillet over

Ingredients 2 pounds boneless, skinless chicken thighs or breasts 14 ounces whole-berry cranberry sauce 1 can (14–16 ounces) 1 ounce dry onion soup mix 1 packet Instructions Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish. Arrange the chicken pieces in a single layer in the dish. Pat dry with paper towels. In a medium bowl, mix cranberry sauce and dry onion soup mix until well blended. Pour the cranberry-onion mixture over the chicken, coating each

Ingredients ½ cup grated Parmesan cheese, more for serving, if desired ½ cup panko or other plain dried bread crumbs ¼ cup minced onion ¼ cup chopped chives or basil 2 garlic cloves, grated on a microplane or minced 1½ teaspoons kosher salt ½ teaspoon black pepper ½ teaspoon dried oregano Pinch red pepper flakes (optional) 1½ pounds ground turkey, very cold 1 large egg, beaten 3 tablespoons extra-virgin olive oil, more as needed 3 cups marinara sauce, more to taste Instructio

Ingredients 1 lb (450g) chicken thighs or chicken breast, cut into strips Salt & black pepper (to taste) 1 tbsp vegetable oil or olive oil For the Honey Glaze: 1/4 cup soy sauce 1/4 cup honey (or brown sugar) 2 tbsp rice vinegar or apple cider vinegar 2 garlic cloves, minced 1 tsp fresh ginger, grated 1 tsp cornstarch + 1 tbsp water (slurry for thickening) Instructions Season Chicken – Sprinkle chicken with salt and pepper. Cook Chicken – Heat oil in skillet, sear chicke

Ingredients Salmon 4 fillets salmon ½ teaspoon smoked paprika ½ teaspoon salt ¼ teaspoon freshly ground black pepper 2 tablespoon olive oil Creamy Spinach Orzo 2 tablespoons olive oil 1 medium yellow onion chopped 4 cloves garlic minced ½ teaspoon Italian seasoning 1 cup orzo uncooked 2 cups chicken stock ½ cup heavy cream ½ cup roasted red bell peppers chopped (canned or jarred) ½ cup Parmesan cheese freshly grated 4 oz fresh spinach 1 tablespoon freshly squeezed lemon juice

Ingredients 2 cups orzo pasta 1 pound chicken breast, diced 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 4 cups chicken broth • 2 cups fresh spinach, chopped 1 lemon, zested and juiced 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Fresh parsley, chopped(for garnish) Instructions Directions: In a large pot, heat olive oil over medium heat. Add the

Ingredients 2 tablespoons olive oil 1½ pounds boneless, skinless chicken thighs, patted dry Salt and fresh black pepper 4 scallions,...

Ingredients ½ cup olive oil ⅓ cup balsamic vinegar 3 cloves garlic minced 1 tablespoon Italian seasoning 1 teaspoon salt or to taste ½...

Ingredients 3 tablespoons plus 3/4 cup panko bread crumbs 2 tablespoons minced fresh parsley 2 tabespoons mayonnaise 4 teaspoons lemon...

Ingredients 1 (1-oz.) envelope Italian dressing mix 2 Tbsp. all-purpose flour 4 (4-oz. each) chicken breast cutlets (about 1/2-in. thick)...

Ingredients 1 (20 oz) pkg. refrigerated four cheese ravioli 2 Tbsp olive oil 2 Tbsp butter 1 lb thin asparagus, woody ends trimmed,...