3-Ingredient Cranberry Chicken Casserole

Ingredients

2 pounds boneless, skinless chicken thighs or breasts

14 ounces whole-berry cranberry sauce 1 can (14–16 ounces)

1 ounce dry onion soup mix 1 packet

Instructions

Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish.

Arrange the chicken pieces in a single layer in the dish. Pat dry with paper towels.

In a medium bowl, mix cranberry sauce and dry onion soup mix until well blended.

Pour the cranberry-onion mixture over the chicken, coating each piece well.

Cover tightly with foil and bake for 25 minutes.

Description

This is fast, easy and can be made in two parts, the first covered baking and then the uncovered baking.

Servings

4

Notes

So this had mixed reviews, but I liked it. It is what it is. It is quick and easy and has ingredients easily kept on hand. It doesn't promise to be exceptional but does fill a type of meal that you sometimes need to turn to.

Source

Itsnotaboutnutrition.com