Pork Tenderloin with Creamy Mushroom Sauce
- 9 hours ago
- 1 min read
Ingredients
2 tbsp olive oil, divided
1 pound pork tenderloin trimmed and sliced into 12 medallions
8 oz cremini mushrooms sliced
3 cloves garlic minced
1 shallot minced
1/4 cup white wine can also sub chicken broth, brandy or sherry
3/4 cup heavy cream
2 sprigs fresh thyme
kosher salt to taste
black pepper to taste
Instructions
Flatten pork medallions with the palm of your and season each side with salt and pepper.
Heat 1 tbsp olive oil in a large skillet over medium heat. Add pork tenderloin medallions to the pan and cook for 3 minutes on each side. Remove from pan and set aside.
Add remaining 1 tbsp of olive oil, sliced mushrooms, shallots and garlic to the pan and saute for 5-6 minutes. Add in wine and cook for 1 minute.
Add in heavy cream and thyme and cook for 2 minutes. Return pork medallions to the pan and cook for 4-5
minutes or until cream had reduced and thickened. Season with additional salt and pepper to taste and serve as desired.
Description
This is so-o-o good. It goes together quickly and easily but the results make it look like it was a lot of work.
Servings
4 We got three out of it.
Notes
I needed something else to add to our rotation of chicken, fish, pasta, etc. This more than fills the bill. We spent dinner talking about how delicious it is. I served it with orzo which was perfect.
Source
Casual Food list
Comments