All My Recipes

Ingredients 1 pound dry, short pasta, such as cavatappi, gemelli, or fusilli 1/4 cup olive oil, plus more as needed 2 pounds zucchini or yellow squash (3 large or 4 medium) 2 1/2 teaspoons kosher salt, divided, plus more to taste 1/2 teaspoon freshly ground black pepper, plus more to taste 8 ounces whole-milk cottage cheese (I like Good Culture.) 1 cup loosely-packed fresh basil, plus more for serving 1 large lemon, zested and juiced Instructions Boil the pasta: Fill a large

Ingredients Dipping sauce 1 tablespoon Chinkiang vinegar 2 teaspoons reduced-sodium soy sauce 2 teaspoons water 1 teaspoon toasted sesame oil ¼ teaspoon granulated sugar Chili oil (optional) Zucchini Pancakes 1 large zucchini (12 ounces) ¾ teaspoon salt 2 large eggs, lightly beaten ½ cup all-purpose flour 1 medium scallion, chopped 1 teaspoon toasted sesame oil ½ teaspoon garlic powder ½ teaspoon onion powder Cooking spray 1½ teaspoons Italian-seasoned dry breadcrumbs, divide

Ingredients 3 pounds baby potatoes 1 cup mayonnaise 1 teaspoon dried parsley 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon paprika Kosher salt and freshly ground black pepper, to taste Instructions Preheat oven to 425°F. Wash and scrub potatoes, then pat dry. In a large bowl, mix together the mayo, parsley, garlic powder, paprika, onion powder, and salt and pepper until smooth. Add potatoes and toss until all are well coated. Transfer to a rimmed baking sh

See Notes Ingredients 4 scallions 3 Tbsp. vegetable oil, divided 2½ cups (packed) fresh corn kernels (from about 3 ears) 6 garlic cloves, finely chopped1 1" piece ginger, peeled, finely chopped 1 Tbsp. nori komi furikake (such as Ajishima), plus more for serving 1½ cups (lightly packed) chilled cooked rice 1Tbsp. soy sauce Kosher salt Instructions Remove dark green tops from 4 scallions and thinly slice; set aside for serving. Thinly slice white and pale green parts.

Ingredients ½ cup/113 grams unsalted butter, softened, plus more for baking dish 1 (14-ounce/418-gram) can creamed corn 1 (15-ounce/432-gram) can whole kernel corn, drained 2 eggs, lightly beaten 1( 8-ounce/240-gram) box corn muffin mix 8 ounces/227 grams sour cream Instructions Heat oven to 350 degrees. Butter an 8-by-8-inch (or 2½-quart) baking dish. In a large bowl, combine butter, creamed corn, whole kernel corn, eggs, corn muffin mix and sour cream. Transfer batter to

Ingredients: For the Roasted Vegetables: 1 small butternut squash, peeled and cubed 1 lb Brussels sprouts, trimmed and halved 2 medium...

Ingredients 3 red bell pepper, large 1 1/ 2 pounds rigatoni 1 1/ 2 pounds Asparagus, trimmed, into 2" pieces 1 package 9 oz. frozen...

Ingredients 3 large potatoes 1 egg 1 fresh mozzarella Butter breadcrumbs salt and pepper to taste Parmigiano cheese Instructions Boil the...

Ingredients Mushrooms 1 tablespoon olive oil 8 oz baby bella mushrooms or crimini salt and pepper Creamy orzo 1 cup orzo uncooked 2 cups...

Ingredients Salad: 2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved ½ cup raw...

Ingredients Grated rind and juice of 1 orange Grated rind and juice of 1 lemon ¼ cup honey ¼ cup water 1 tablespoon sherry vinegar or...

Ingredients 2 large red onions, sliced 3 tablespoons oil 2 pounds (900 grams) mushrooms, peeled and sliced 3 eggs 1/2 cup Mayonnaise 2...

Ingredients 2 Bartlett pears, about 14 oz, not ripe, cored and cut in wedges 2 small red onions, cut into wedges 2 small sweet potatoes...

Ingredients 6 carrots, peeled ⅓ cup orange juice 2 tablespoons water ½ teaspoon ground coriander ¼ teaspoon salt ¼ teaspoon freshly...

Ingredients Salt and pepper 5 pounds russet potatoes 10 tablespoons butter, sliced and at room temperature, plus more for reheating 1 cup whole milk, warmed, plus more for reheating Ingredients Salt and pepper 5 pounds russet potatoes 10 tablespoons butter, sliced and at room temperature, plus more for reheating 1 cup whole milk, warmed, plus more for reheating Instructions Fill a large pot with 8 cups cold water and 1 tablespoon salt. Peel and quarter the potatoes, add

Ingredients 3 tablespoons unsalted butter 1 yellow onion, chopped 4 cloves garlic, finely chopped (about 4 teaspoons) 2 5.2-ounce...

Ingredients 3 medium oranges 1 lemon 2 limes ¾ cup packed dark brown sugar 1 teaspoon kosher salt (Diamond Crystal) ½ teaspoon ground...

Ingredients 3 tablespoons olive oil 1 Vidalia or yellow onion, chopped 1½ teaspoons kosher salt, plus more for seasoning Black pepper, to...

Ingredients 1 1/2 Cups Grated Cheddar Cheese 1/3 Cup Grated Parmesan Cheese 1/2 Teaspoon Dried Oregano 1/2 Teaspoon Dried Basil 2 cloves...

Ingredients 5 Cups Country Style Bread, 1" cubes Crusts Removed 1 Stick Unsalted Butter, melted 14 1/2 Ounce Can Whole Tomatoes in Juice...