All My Recipes

Ingredients 1 1/4 pounds skinless, boneless chicken breasts or thighs 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided 2 tablespoons olive oil, divided 1 tablespoon salted butter 8 ounces cremini mushrooms, sliced 1 shallot, minced 2 cloves garlic, minced 1 teaspoon chopped fresh thyme 1/4 teaspoon crushed red pepper (optional) 1/2 cup dry Marsala wine 1/2 cup heavy cream 1 cup dry long-grain white rice 2 cups reduced-sodium chicken broth chopped f

Ingredients 2 Bartlett pears, about 14 oz, cored and cut into wedges 2 small red onions, cut into wedges 2 small sweet potatoes (about 1 lb), cut into 1/2-inch-thick half-moons 6 sprigs thyme, plus more for serving 3 tbsp. olive oil Kosher salt Pepper  Instructions Heat oven to 425°F. On large rimmed baking sheet, toss pears, onions, sweet potatoes, and thyme with olive oil and 1 teaspoon each salt and pepper. Roast until golden brown and tender, 35 to 45 minutes.   Sprinkle

This was written more as a story and since I hope you can get as much information and help that I did, I am sharing it as written. Sharon's Mother's Sponge Cake - Melts in your mouth Preheat oven to 325' 12 cup sponge cake pan DO NOT GREASE THE PAN - IF YOU DO CAKE WILL NOT "CRAWL UP THE SIDES" AND SO WILL NOT RISE AS MUCH. 3/4 c cake meal, 1/4 c potato starch, 1/4 tsp salt     sifted together 10 eggs separated when cold then left an hour covered to get to room temperature. 

Ingredients 3 1/2 cups (400 grams) firmly packed blanched almond flour  1/2 cup (70 grams) potato starch, the bright white powder (NOT potato flour, this is a completely different ingredient and your recipe will not turn out properly if you use it) * 1 cup (200 grams) white granulated sugar 2 packets vanilla sugar or 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon salt 2 tsp baking powder  3 eggs 4 tablespoons oil 3/4 cup (127.5 grams) chocolate chips Topp

Ingredients:  1 large egg white  ½ cup (70g) powdered sugar (confectioners sugar)  2 cups (190g) sliced almonds  1 tbsp (12g) vanilla paste or extract  1 tbsp (12g) honey Instructions Preheat your oven to 320°F (160°C).  In a bowl, combine the egg white, powdered sugar, sliced almonds, vanilla, and honey. Mix until the sugar dissolves and the mixture becomes wet and smooth.  Line a baking sheet with parchment paper. Using a spoon, drop portions of the mixture onto the sheet,

Ingredients 3 large egg whites 1/4 tsp. salt 1/2 tsp. vanilla extract 1 tsp. almond extract 2 Tbsp. granulated sugar 255 grams / 9 oz ground blanched almonds (2 cups) 170 grams / 6 oz powdered sugar (1 1/2 cups) 2 Tbsp. cocoa powder Instructions Preheat the oven to 350°F / 175°C and line two baking sheets with parchment paper. Using an electric mixer, whip the egg whites and salt until frothy. Add the vanilla and almond extracts and continue to whip on high. Slowly add the gr

Ingredients 2 cups (454g) milk 1 cup (227g) cream, half-and-half, light, whipping, or heavy 3 large eggs 2 teaspoons (8g) Pure Vanilla Extract 3/4 cup (85g) Grape-Nuts cereal 1/3 to 1/2 cup (70g to 106g) light brown sugar or dark brown sugar, packed, to taste 1/2 teaspoon (3g) table salt Instructions Preheat the oven to 325°F. Lightly grease an 8" round cake pan that's at least 2" deep. Whisk together the milk, cream, eggs, and vanilla. Add the Grape-Nuts, brown sugar, and s

Ingredients 2 ½ teaspoons vegetable oil 6 (6 inch) corn tortillas, cut into 1/2 inch strips 3 cups chicken broth ½ teaspoon ground cumin ½ teaspoon chili powder ½ teaspoon dried oregano 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can whole kernel corn, drained 2 skinless, boneless chicken breast halves, cut into bite size pieces ½ cup salsa ½ cup chopped fresh cilantro Instructions Heat 2 teaspoons of the oil in a large pot over medium heat. Add half of the

Ingredients Olive oil, as needed 1 pound cherry or grape tomatoes, halved lengthwise  2 garlic cloves, minced or pressed 1 tablespoon finely chopped parsley, plus more for serving   1 teaspoon honey, plus more for serving ½ teaspoon dried oregano or thyme Salt and black pepper 1(15-ounce) can cannellini beans, butter beans or navy beans, drained 1(8-ounce) block halloumi, cut into ¼-inch-thick slices  ½ lemon Instructions Set broiler to high heat, with a rack positioned in th

Ingredients For the Topping ¼ cup/57 grams unsalted butter, melted ½ cup/100 grams sugar 2 teaspoons/4 grams ground cinnamon For the Cake ¾ cup/180 milliliters whole milk ½ cup plus 2 tablespoons/141 grams unsalted butter, melted and cooled 2 large eggs, at room temperature 1 teaspoon vanilla extract 1 ¼cups/250 grams sugar 1½ teaspoons baking powder 1 teaspoon fine sea or table salt 1 teaspoon grated fresh nutmeg

Ingredients 235 grams warm water (1 cup) 7 grams active dry yeast (2¼ teaspoons or 1 envelope) 50 grams sugar, divided (¼ cup) 660 grams bread flour (5½ cups, see note below) 5 large egg yolks (room temperature) 72 grams oil (vegetable, canola, or any seed oil) (⅓ cup) 113 grams honey (⅓ cup) 8 grams salt (1¼ teaspoons) 1 egg combined with 1 teaspoon water (for a slightly darker look, skip the water; for an even darker look, use just the yolk) raisins (optional, see below for

Ingredients 8 bone-in, skin-on chicken thighs 2 tablespoons all-purpose flour 1 tablespoon kosher salt 1 tablespoon black pepper 2 tablespoons unsalted butter 1 2to 15 whole medium shallots, peeled 2 cups white wine 2 tablespoons Dijon mustard 2 tarragon sprigs 2 cups cherry tomatoes, halved Instructions Pat the chicken thighs very dry with paper towels. Sprinkle the flour, salt and pepper over the chicken. Melt the butter in a large, heavy-bottomed pot or skillet set over m

Ingredients 2 red peppers, halved 1 container cherry tomatoes Red onion, quartered 4 whole heads garlic, peeled and cut to cloves tops 2 tomato halves 2 tablespoons olive oil 1 tsp smoked paprika 1 1/2 tsp kosher salt 1/4 tsp cumin 1/8 tsp cayenne 1 1/2 cups vegetable broth 1/4 cup half and half. Instructions Put all vegetables on sheet pan and drizzle with olive oil. Roast at 400° for 40 minutes Combine the seasonings and sprinkle over ve

Ingredients 1 large white onion, sliced thin and round 1 large red onion, sliced thin and round 1 (2-3lb) salmon, fillet, skin on Salt, pepper, minced garlic or garlic powder and onion salt 1/2 cup good quality mustard 1/4 cup maple syrup Instructions Prep baking sheet or pan with parchment paper and drizzle olive oil generously. Add onions and spread out evenly. Season with more oil and salt and pepper. Lay salmon on top, skin side down. Season with more salt and pepper and

Ingredients Cooking spray for air fryer basket 1 pound chicken wings split into flats and drummettes 1 tablespoon olive oil ½ teaspoon paprika ½ teaspoon garlic powder Salt and pepper to taste Chopped parsley for serving Ranch dressing for serving Instructions Preheat the air fryer to 380°F. When heated, spray the basket with cooking spray. Pat the chicken wings dry. Then transfer them to a large bowl. Toss the wings with olive oil, paprika and garlic powder; then season wi

Ingredients 5 tablespoons olive oil 2 tablespoons plus 2 teaspoons sherry vinegar 2 teaspoons honey 1 teaspoon Dijon mustard ¼ teaspoon red-pepper flakes Kosher salt and black pepper 1½ pounds boneless, skinless chicken thighs, cut into 3-inch pieces 2 medium yellow onions, thinly sliced (about 4 cups) ¾ pound cremini mushrooms, stems removed and thinly sliced (about 4 cups) Instructions In a large mixing bowl, combine 2 tablespoons oil, 2 tablespoons vinegar, the honey, must

Ingredients 1 pint cherry tomatoes, halved ½ cup thinly sliced shallots (about 1 large) 2 teaspoons minced garlic (about 2 large cloves) 2 tablespoons olive oil, plus more for brushing 1 tablespoon sherry or red wine vinegar 1 teaspoon honey 1 teaspoon kosher salt, plus more to taste ½ teaspoon black pepper, plus more to taste 4 (6-ounce) skin-on mild white fish fillets, such as cod or halibut Instructions Heat the oven to 400°. Place the tomatoes, shallots and garlic in

Ingredients 4 (6-ounce) skinless salmon fillets Salt and black pepper ¼ cup extra-virgin olive oil 1½ pounds zucchini or other summer squash (about 3 medium), cut into ⅛-inch-thick half-moons 5 garlic cloves, minced Pinch of crushed red pepper (optional) 1 (15- to 16-ounce) can chickpeas, drained and rinsed 1 medium lemon, zested and juiced Instructions Pat the salmon dry and season with salt and pepper. Heat the olive oil in a large skillet with a lid over medium-high. Add t

Ingredients 1 small (7-ounce) can chipotle chiles in adobo (see note) 2 tablespoons olive oil 2 carrots, peeled and chopped 2 onions, peeled and chopped 4 garlic cloves, minced 1 cup red wine 2 jalapeño peppers, seeded and chopped 1 pound dry black beans (do not soak) 2 quarts mild vegetable or chicken stock 1 tablespoon dried oregano, preferably Mexican 2 bay leaves 1 tablespoon kosher salt

Ingredients 2 tablespoons extra-virgin olive oil 1 medium yellow onion, chopped (1½ cups) 1 large carrot, diced (1 cup) 2 celery ribs, diced (1 cup) 4 large garlic cloves, minced (2 tablespoons) ]2 teaspoons chopped fresh rosemary or 1 teaspoon dried rosemary 1 teaspoon dried oregano ⅛ teaspoon crushed red pepper, plus more to taste Kosher salt (such as Diamond Crystal) and black pepper 2 tablespoons tomato paste 1 (14-ounce) can diced tomatoes 4 cups (1 quart) vegetable brot