Braised Chicken Thighs with Mushrooms

Ingredients

2 pounds bone-in skin-on chicken thighs

½ teaspoon seasoned salt or to taste

black pepper to taste

1 tablespoon olive oil

1 tablespoon butter

1 pound mushrooms sliced ½" thick

2 teaspoons soy sauce

4 cloves garlic minced

½ teaspoon dried thyme leaves

½ teaspoon dried rosemary slightly crushed

⅔ cup chicken broth

½ cup white wine optional

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Instructions 

Preheat oven to 425°F.

Season chicken with salt & pepper. Set aside.

Heat butter and oil in a 10" skillet over high heat. Add chicken (skin side down) and brown without moving the chicken, about 4-5 minutes. Remove from pan and set aside.

Quickly toss the mushrooms with soy sauce. Cook mushrooms, garlic, thyme and rosemary until mushrooms are tender, about 5 minutes.

Add chicken broth and white wine. Simmer 2 minutes.

Place seasoned chicken, skin side up over the mushrooms.

Bake 35-40 minutes or until chicken reaches 165°F. Broil 1 minute if desired.

Spoon mushroom sauce over chicken. Garnish with parsley and serve.

Do not add soy sauce to mushrooms ahead of time, this will remove too much moisture from the mushrooms.

Description

These tasty thighs are easy and quick and perfect for a weekday meal.

Servings

4

Notes

I pulled a package of chicken thighs out of the freezer without looking carefully at the label. I had boneless, skinless thighs, but I decided to use them anyhow. They were delicious but probably would have looked pretier with skin. I omitted the wine as there was so much liquid from the broth that I didn't want to add more.

Source

spendwithpennies.com