Honey Glazed Chicken

Ingredients

1 lb (450g) chicken thighs or chicken breast, cut into strips

Salt & black pepper (to taste)

1 tbsp vegetable oil or olive oil

For the Honey Glaze:

1/4 cup soy sauce

1/4 cup  honey (or brown sugar)

2 tbsp rice vinegar or apple cider vinegar

2 garlic cloves, minced

1 tsp fresh ginger, grated

1 tsp cornstarch + 1 tbsp water (slurry for thickening)

Instructions

Season Chicken – Sprinkle chicken with salt and pepper.

Cook Chicken – Heat oil in skillet, sear chicken strips until golden and nearly cooked. Remove from pan.

Make Glaze – In same skillet, mix soy sauce, honey, vinegar, garlic, and ginger. Simmer.

Thicken Sauce – Stir in cornstarch slurry until glaze thickens

.

Combine & Serve – Return chicken to skillet, toss in glaze until coated and caramelized.

Optional Garnish – Top with sesame seeds or sliced green onions

Description

Lots of different flavors combine for an outstanding dish with an Asian flair, and it has few ingredients and minimal steps.

Servings

4

Notes

My personal shopper - he's so good to do all the shopping and is so much better than I am at it - brought home bone in thighs and they worked very well. The glaze is so good. As you see in the picture, I served it with Rice Pilaf and those old fashioned frozen mixed vegetables. We enjoyed it.

Source

Cooking Point