All My Recipes

Ingredients ½ cup extra-virgin olive oil, divided  2½ pounds brussels sprouts, trimmed and halved  3 medium leeks, white and pale green parts, trimmed, halved lengthwise and coarsely chopped  6 garlic cloves, thinly sliced  2 cups heavy cream 1 tablespoon lemon zest  Salt and freshly ground black pepper 1cup coarse fresh or dried bread crumbs or panko bread crumbs 1/2 cup finely chopped parsley Instructions Heat the oven to 425 degrees. Heat ¼ cup oil in

Ingredients 4 medium sweet potatoes 2 tbsp butter, melted (plus more for sautéing) 2-3 tbsp brown sugar (or maple syrup), adjust to taste 1 medium apple, peeled, cored, and diced ½ cup dried or fresh cranberries ½ tsp ground cinnamon ¼ tsp ground nutmeg (optional) ¼ cup chopped pecans (optional, for topping) Pinch of salt Instructions Bake the Sweet Potatoes: Preheat oven to 400°F (200°C) and bake prepared sweet potatoes for 45–60 minutes until tender. Prepare the Filling:

Ingredients  6 leeks avoid thicker leeks, if possible 2 tbsp olive oil kosher salt freshly ground black pepper ¼ cup dry or semi-dry white wine; a good drinking wine 3 tbsp unsalted chicken stock 1 tbsp unsalted butter 3 tbsp freshly grated Parmesan or gruyere cheese Instructions To prepare the leeks, cut off the ends and the dark green leaves. Halve the leeks lengthwise. Place in a large bowl of cold water for 10 minutes. Hold the leeks under the faucet to wash off any sand

Ingredients Roasted Brussels Sprouts: 3 cups Brussels sprouts ends trimmed, yellow leaves removed 3 tablespoons olive oil ¼ teaspoon Salt...

Ingredients 1 pound fresh green beans or haricot verts trimmed 2-3 cloves garlic minced 1 tbsp olive oil 1/2 tsp kosher salt 1/2 tsp...

Ingredients Kosher salt (such as Diamond Crystal) Ice, as needed ⅓cup toasted white sesame seeds 2 tablespoons neutral oil, such as...

Ingredients   20 oz (580g) sweet potatoes, peeled and cut into bite-sized pieces 3 tablespoons melted butter 2 tablespoons honey 3-4...

Ingredients 2 tablespoons melted butter 3 tablespoons maple syrup 1 tablespoon grainy dijon mustard salt ground black pepper 2 teaspoons...

Ingredients:  1 large butternut squash, peeled, seeded, and cut into 1-inch cubes  2 tablespoons olive oil  1/4 cup pure maple syrup...

Ingredients 1/4 cup olive oil 2 tbs parmesan cheese, grated 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp paprika salt and pepper to...

Ingredients 1 large bunch broccoli cut into florets 1 large cauliflower, stem removed,cut in florets 16oz frozen chopped spinach thawed...

Ingredients 2 tablespoons vegetable oil, preferably canola 1 large onion, thinly sliced 12 garlic cloves, 6 minced 1 1/2 teaspoons sweet...

Ingredients ¼ cup olive oil 2 onions, chopped Salt and black pepper, to taste 5 cloves garlic, chopped 2 red or green bell peppers,...

Ingredients 1 large eggplant, cut into ¼-inch slices 4 medium zucchini or yellow squash, cut into ¼-inch slices 2 Portobello mushrooms,...

Ingredients 1 Tablespoon Rice Vinegar 1 Teaspoon Red Wine Vinegar 1 Teaspoon Soy Sauce 1 Teaspoon White Sugar 1 Teaspoon Dijon Mustard 2...

Ingredients 2 10 oz. Frozen butternut squash 1 cup Milk 2 eggs 1/2 stick Butter, (1/8 lb.) melted 1/2 cup Sugar 1/2 cup Flour, Sifted 1/4...

Ingredients 1 tablespoon unsalted butter 3 garlic cloves, minced 3 cups heavy cream Salt and freshly ground pepper, to taste 1/4 tsp....

Ingredients 3 tablespoons extra-virgin olive oil 2 cups chopped onions 2 1 pound eggplants, unpeeled, cut into 1-inch cubes 4 garlic...

Ingredients 2 pounds Small red bliss potatoes 1 1/2 to 2" in diameter, scrubbed 6 tablespoons extra virgin olive oil 1 teaspoon fresh...

Ingredients 1 head cabbage, sliced 1 stick butter or margarine Caraway seeds Instructions Slice cabbage in about 1/2" slices. Melt butter...