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Spinach Risotto
Ingredients 10 Ounces Frozen Chopped Spinach 3 Cups Chicken Broth 1 Cup Water 1 Cup Onion, finely chopped 2 Tablespoons Olive Oil 1 Cup...


Smashed potatoes
Ingredients Canola oil (for the dish) 2 russet potatoes, cut into 2-inch pieces 3 Yukon Gold potatoes, cut into pieces -, (2 inch) 4 red...


Savory Spinach and Artichoke Stuffing
Ingredients 1/4 Cup Extra Virgin Olive Oil 2 1/2 Pounds Spinach, (roughly 3 Cups) washed 2 Cups Yellow Onions, chopped 1 Tablespoon...


Rice and Easy casserole
Ingredients 2 tbsp. butter, divided 1 box GOYA® Yellow Rice, (8 oz.) 1 tablespoon olive oil 1 small onion, finely chopped, about 1/2 cup...


Quick Kasha Varnishkas
Ingredients 2 Cups Kasha, Medium or Coarse 4 Cups Hot Water 1 Package Onion Soup Mix 1 Teaspoon Salt 1/8 Teaspoon Pepper 1/4 Cup Oil or...


Sauteed Potatoes With Onions and Garlic
Ingredients 1 1/2 Pounds Small Red-skinned Potatoes Salt to taste 2 tablespoons vegetable oil 1/2 Cup Thinly Sliced Onion 1 tablespoon...


Mushroom and Pea Farrotto
Ingredients 1/4 cup extra-virgin olive oil 10 ounces Cremini or mixed mushrooms, sliced 2 Leeks, green parts removed, halved lengthwise,...


Halloumi With Corn, Cherry Tomatoes and Basil
Ingredients 4 tablespoons extra-virgin olive oil, more as needed 12 ounces halloumi cheese, diced into 1-inch cubes and patted dry (12 to...


Fried Rice Restaurant Style
Ingredients 1 cups enriched white rice 4 cups water 2/3 cup chopped baby carrots 1/2 cup frozen green peas 2 tablespoons vegetable oil...


Eggplant Salad with dill and garlic
Ingredients 3 large eggplants, (about 1 1/2 pounds each) peeled and cut into 1/2-inch cubes 3 tablespoons kosher salt 3 red bell peppers...


Cranberry Treat
Ingredients 3 cups Fresh cranberries 2 large apples, cored and sliced 1/2 cup sugar 2 teaspoons cinnamon 1/4 cup all-purpose flour 2...


Crispy Potato Squares
Ingredients 1/4 cup vegetable oil 6 medium potato, pared and shredded 1 large onion 2 tablespoons flour 1 1/2 teaspoons salt 1/4 teaspoon...


Cranberry Conserve
Ingredients 1 pound Cranberries, about 4 cups 1 1/2 cups orange juice 3 cups sugar 1 cup crushed pineapple, drained 1/2 cup raisins 2...


Crushed Red Potatoes
Ingredients 2 pounds Small red potatoes, Unpeeled Salt and pepper 6 tablespoons Unsalted butter 1 clove garlic, minced 2 tablespoons...


Egg Noodles with Brown Butter and Feta
Ingredients 1 Pound Dried Egg Noodles or Egg Pasta 1/2 Cup Unsalted Butter 6 Ounces Greek Feta, crumbled Instructions 1. Cook noodles in...


Cornbread and Sausage Stuffing
Ingredients 1 pound fresh pork sausage, casings removed, crumbled (plus giblets, diced; optional) 1 large onion, (about 2 cups), finely...


Doreen's Potatoes
Ingredients Potatoes, diced Melted butter Salt Pepper Paprika Instructions Bake covered at 350 for 30 minutes. Uncover, and continue...


Corn Pudding
Ingredients 1 pound Frozen corn 3/4 cup heavy cream 1/2 cup all purpose flour 1/3 cup cornmeal 1/4 cup sugar 1 1/4 teaspoons salt 1/4...


Cabbage and Noodles Casserole
Ingredients 2 Tablespoons Olive Oil 1 Head Cabbage, chopped 1/4 Cup Brown Sauce 1 Tablespoon Parsley Flakes 1 Tablespoon Worcestershire...


Broccoli and Cheese Casserole
Ingredients 3/4 cup panko bread crumbs 1 ounce Parmesan cheese, grated (1/2 cup) 3 tablespoons unsalted butter, melted, plus 3...
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