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Cabbage and Noodles Casserole



Ingredients 2 Tablespoons Olive Oil 1 Head Cabbage, chopped 1/4 Cup Brown Sauce 1 Tablespoon Parsley Flakes 1 Tablespoon Worcestershire Sauce 3 Cups Egg Noodles, cooked 4 Slices Swiss Cheese







Instructions 1. Preheat oven to 350 degrees. 2. Heat olive oil in wok or large pan. Add chopped cabbage and cover and cook for 5 minutes. 3. Add brown sauce, parsley flakes, Worcestershire sauce and cooked noodles. Cook and stir for 10 minutes. 4. Put mixture in casserole dish and cover with swiss cheese. Bake in a preheated 350 degree oven for 30 minutes.


Notes

Like all of Stan's recipe, I offer a disclaimer as he just guessed on amounts.


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I have tried to give credit to the source of the recipe where possible.  I never dreamt when I started trying recipes and saving the ones that I liked that there would be something called the Internet where I could share them.  My gratitude to the sources where I was able to provide them and my apologies where I had no way to credit them.

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