Ingredients 2 Tablespoons Olive Oil 1 Head Cabbage, chopped 1/4 Cup Brown Sauce 1 Tablespoon Parsley Flakes 1 Tablespoon Worcestershire Sauce 3 Cups Egg Noodles, cooked 4 Slices Swiss Cheese
Instructions 1. Preheat oven to 350 degrees. 2. Heat olive oil in wok or large pan. Add chopped cabbage and cover and cook for 5 minutes. 3. Add brown sauce, parsley flakes, Worcestershire sauce and cooked noodles. Cook and stir for 10 minutes. 4. Put mixture in casserole dish and cover with swiss cheese. Bake in a preheated 350 degree oven for 30 minutes.
Notes
Like all of Stan's recipe, I offer a disclaimer as he just guessed on amounts.
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