Ingredients 1/4 cup vegetable oil 6 medium potato, pared and shredded 1 large onion 2 tablespoons flour 1 1/2 teaspoons salt 1/4 teaspoon pepper 2 egg, separated
Instructions Pour 3 T oil into an 8" square pan. Heat in 425 oven while preparing potatoes. Drain potatoes and onion thoroughly. Squeeze in a towel if necessary to remove all the liquid. Mix the potato and onion mixture with the egg yolks, flour, salt and pepper. Beat egg whites until still but moist peaks form; fold gently into the potatoes. Remove the pan from the oven and spoon in the potato mixture. Sprinkle the remaining 1 Tbs. oil over the top. You may use 1 Tbs. butter or margarine instead of the oil. Bake in a 425 oven for 45-60 minutes or until tender and crusty brown. Cut in squares. and serve as soon as possible.
Description Very good side dish.
Notes
Ellen Gordon is a wonderful woman with whom I had the privilege of working with at Humanity House, an excellent living arrangement for challenged adults. She became the president of the board and I was the bookkeeper.
Source GBARC COOKBOOK(ELLEN GORDON)
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