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Potato Pie

Ingredients

3 large potatoes

1 egg

1 fresh mozzarella

Butter

breadcrumbs

salt and pepper to taste

Parmigiano cheese





Instructions

Boil the potatoes until softened. Peel (The peel will come right off after boiling.


Mash the potatoes. I used a ricer for nice smooth potatoes.


Add butter, salt and pepper and mix. Add the egg and mix until combined. I beat the egg just to combine the yolk and white and be easier to add to potato mixture.


Grease pan with butter and dust with bread crumbs. Layer the potatoes evenly, add sliced mozzarella and balance of potatoes.


Top with bread crumbs and grated parmigiana and dot with butter.

Bake at 350° for 40 minutes.

Notes

This is a recipe posted on a Facebook group by Mitzy Pav. The Itallian name for it is Timballo de patat aka Gateau de patate. Call it whatever you like but I call it delicious. The melted cheese between to rich potatoes is heavenly.


Source

Mitzy Pav


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I have tried to give credit to the source of the recipe where possible.  I never dreamt when I started trying recipes and saving the ones that I liked that there would be something called the Internet where I could share them.  My gratitude to the sources where I was able to provide them and my apologies where I had no way to credit them.

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