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Pears, Onions and Sweet Potatoes



Ingredients

2 Bartlett pears, about 14 oz, not ripe, cored and cut in wedges

2 small red onions, cut into wedges

2 small sweet potatoes (about 1 lb), cut into 1/2-inch-thick half- moons

6 sprigs thyme, plus more for serving

3 tbsp. olive oil

Kosher salt

Pepper


Instructions

Heat oven to 425*. On large rimmed baking sheet, toss pears, onions, sweet potatoes, and thyme with olive oil and 1 teaspoon each salt and pepper. Roast until golden brown and tender, about 35 minutes.

Sprinkle with additional thyme for some extra flavor.


Description

Simple and so delicious.


Servings

4


Notes

The pears caramelize and just are so good.


Source

Howard Waz, a member of the Facebook Group We Love Jewish Food.

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I have tried to give credit to the source of the recipe where possible.  I never dreamt when I started trying recipes and saving the ones that I liked that there would be something called the Internet where I could share them.  My gratitude to the sources where I was able to provide them and my apologies where I had no way to credit them.

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