Ingredients
2 large red onions, sliced 3 tablespoons oil 2 pounds (900 grams) mushrooms, peeled and sliced 3 eggs 1/2 cup Mayonnaise 2 tablespoons Manischewitz Potato Starch 2 tablespoons onion soup mix Garlic Powder, to taste (about 1/4 teaspo pepper, to taste
Directions
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Coat a 9-inch round baking pan with nonstick cooking spray.
Heat oil in a skillet and sauté onions till soft, about eight minutes.
Add mushrooms and sauté for an additional two minutes.
In a large bowl, combine mushroom-onion mixture with remaining ingredients. Stir well to combine.
Pour mixture into prepared pan. Bake for 45–60 minutes, until top is lightly browned.
Description
What a great dish for the mushroom lover like me.
Servings
10
Notes
This is a great Passover dish that serves a large group.
Source
Yeshiva Me'on HaTorah for Kosher.com
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