Mongolian Beef - Slow cooker

Ingredients 1 1/2 pounds flank steak 1/4 cup cornstarch 2 tablespoons olive oil 1/2 teaspoon garlic, minced 3/4 cup soy sauce 3/4 cup water 3/4 cup brown sugar 1 cup carrots, grated Green onions for garnish

Instructions 1. Cut the flank steak into thin strips. 2. Add the thinly sliced flank steak pieces and cornstarch to a ziplock bag. Shake well to coat. 3. Add olive oil, minced garlic, soy sauce, water, brown sugar, and carrots to the slow cooker. Stir the ingredients together. Add coated flank steak and stir again until everything is well coated in the sauce. 4. Cook in the slow cooker for 2-3 hours on HIGH or 4-5 hours on LOW until cooked throughout and tender. 5. Serve over rice and garnish with green onions.

Description This recipe results in very tender and delicious beef in a marvelous sauce.

Servings

6

Notes This is so easy and delicious. I served it over the Baked Rice also in this collection of my recipes. This was close to having Chinese food at home.

Source Cooking Professionally