Ingredients:  1 large egg white  ½ cup (70g) powdered sugar (confectioners sugar)  2 cups (190g) sliced almonds  1 tbsp (12g) vanilla paste or extract  1 tbsp (12g) honey Instructions Preheat your oven to 320°F (160°C).  In a bowl, combine the egg white, powdered sugar, sliced almonds, vanilla, and honey. Mix until the sugar dissolves and the mixture becomes wet and smooth.  Line a baking sheet with parchment paper. Using a spoon, drop portions of the mixture onto the sheet, shaping each...

Ingredients 3 large egg whites 1/4 tsp. salt 1/2 tsp. vanilla extract 1 tsp. almond extract 2 Tbsp. granulated sugar 255 grams / 9 oz ground blanched almonds (2 cups) 170 grams / 6 oz powdered sugar (1 1/2 cups) 2 Tbsp. cocoa powder Instructions Preheat the oven to 350°F / 175°C and line two baking sheets with parchment paper. Using an electric mixer, whip the egg whites and salt until frothy. Add the vanilla and almond extracts and continue to whip on high. Slowly add the granulated sugar, a...

Ingredients 2 cups (454g) milk 1 cup (227g) cream, half-and-half, light, whipping, or heavy 3 large eggs 2 teaspoons (8g) Pure Vanilla Extract 3/4 cup (85g) Grape-Nuts cereal 1/3 to 1/2 cup (70g to 106g) light brown sugar or dark brown sugar, packed, to taste 1/2 teaspoon (3g) table salt Instructions Preheat the oven to 325°F. Lightly grease an 8" round cake pan that's at least 2" deep. Whisk together the milk, cream, eggs, and vanilla. Add the Grape-Nuts, brown sugar, and salt, stirring to...