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Waffles from Betty Crocker.

Ingredients

2 eggs

2 cups Gold Medal™ all-purpose or whole wheat flour

1 tablespoon sugar

4 teaspoons baking powder

1/4 teaspoon salt

1 3/4 cups milk

1/2 cup vegetable oil or melted butter


Instructions


Heat waffle maker.


In large bowl, beat eggs with wire whisk until fluffy.


Using a bowl with a spout or a large measuring cup will make it easier to pour your batter onto the waffle maker.

Beat in remaining ingredients.


Pour slightly less than 3/4 cup batter onto center of hot waffle maker and close the lid.


If your waffle maker doesn’t have a nonstick coating, you may want to brush or spray it with a light coating of vegetable oil or melted butter — and reapply as needed throughout the cooking process.


Bake about 5 minutes or until steaming stops.

When the steam stops, check the waffle. It should be golden brown.


Carefully remove waffle.

If your waffle is not golden brown on top, as is sometimes the case with some waffle makes, just flip it bottom-side up so that the beautiful, golden brown side is up.


Description

This recipe makes a nice, crisp waffle. Berries on the top make them very special.


Servings

6 waffles


Notes

So we are always on the search for the best waffles and pancakes. Good, old reliable Betty Crocker came out as one of the top ones.


Source

Betty Crocker


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I have tried to give credit to the source of the recipe where possible.  I never dreamt when I started trying recipes and saving the ones that I liked that there would be something called the Internet where I could share them.  My gratitude to the sources where I was able to provide them and my apologies where I had no way to credit them.

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