Ingredients
2 cups of all-purpose flour
1/2 teaspoon salt
2 tablespoons of sugar
3 teaspoons of baking powder (underlined to make sure you measure this precisely and that you use powder not soda).
1 1/2 cups of milk
2 eggs 4 tablespoons or 1/2 stick of butter melted and
cooled – I use the microwave cutting the butter into a few pieces before setting it to 40 seconds.
1 teaspoon of good vanilla extract (worth adding but is labelled optional in Bittman’s recipe)
Instructions
Mix the dry ingredients in a large bowl.
In a smaller bowl mix the eggs into the milk (I usually separately scramble the eggs before mixing with the milk).
Add to the smaller bowl the cooled butter and vanilla if using.
Add the wet smaller bowl to the dry ingredients and stir until mixed well but not obsessively well.
If the mixture is dry add a little more milk but if you measured correctly additional milk should not be necessary.
Spread batter into center of your waffle iron (using a large spoon, poured from a measuring bowl, or using a ladle).
Bake until waffle is done 3-5 minutes – my waffle iron beeps and turns green when done. There is no guesswork.
Carefully peel waffle off iron and pour in more batter until done.
Description
Making these from scratch was not very difficult and the results were worth it.
Servings
4
Notes
We are always on the search for the perfect waffles and pancakes. These waffles are pretty much perfection.
Source
Mark Bittman
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