Ingredients Basic Pizza Dough 1/2 pound hot Italian sausage, removed from casings and crumbled 1 cup sliced yellow onions 1/2 cup thinly sliced red bell peppers 1/2 cup thinly sliced green bell peppers 2 tablespoons thinly sliced seeded and stemmed jalapenos 2 tablespoons minced garlic 1 teaspoon Italian seasoning 1/2 pound sliced ham 1/4 pound thinly sliced pepperoni or salami 1/2 cup sliced black olives 2 cups grated provolone 2 cups grated mozzarella 1 large egg, beaten with 1 tablespoon water to make an
egg wash
Instructions 1. Punch down the dough and divide half. On a lightly floured surface, roll out half of the dough to a large rectangle, about 10 by 14 inches. Spread half of the cooled sausage mixture across the dough leaving a 1-inch border. Overlapping slightly, layer half of the ham, pepperoni, olives, provolone and mozzarella cheeses over the top. Using a pastry brush, paint the border of 1 long edge with egg wash. Starting at the opposite long end without egg wash, roll up the dough into a cylinder, pinching the edges to seal. Place on the prepared baking sheet and repeat with the remaining ingredients. Let the dough rise, 20 to 30 minutes. 2. Brush the top of each Stromboli with egg wash. Bake until nearly completely golden brown and starting to crisp, about 20 minutes. Sprinkle each Stromboli with Parmesan cheese and return to the oven until the cheese is melted and the dough is golden brown, about 5 minutes. 3. Remove from the oven and let stand 10 minutes. Slice thickly and serve.
Description A sandwich in your hand.
Servings
6
Notes I cheat and buy pizza dough. The recipe for the dough is included in this collection of recipes. This makes a nice addition to a buffet table and is really fun for football watching food. I didn't use the jalapenos, and I think the ingredients could be varied to your individual tastes.
Source Emeril Lagasse
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