Noodle Bowls

Ingredients

3 cups low-sodium broth (any type of broth to taste)

1 cup mixed fresh vegetables

6 ounces cooked protein (any type of cooked meat, poultry, or tofu)

1 (3 ounce) package ramen noodles (without flavor packet)

⅛ teaspoon salt

⅛ teaspoon freshly ground black pepper

1 teaspoon sauce of choice

garnish of choice (e.g. green onions, cilantro, etc.)

Directions

Bring broth to a boil in a small saucepan. Reduce heat.

Reduce heat. Add vegetables, protein, and noodles. Simmer, stirring occasionally, until ramen noodles are tender and ingredients are heated through, 3 to 5 minutes.

Season with salt and black pepper. Top with sauce and sprinkle with garnish.

Description

These were fun and easy to put together.

Servings

2

Notes

I had never had Ramen noodles before I made this. I chose to add shrimp sauteed with seasoning, lightly steamed broccoli, fresh bean sprouts and uncooked mushrooms with vegetable broth. I doubled the recipe but in the future will reduce the broth by half. It was a great meal to have between football games. I didn't add the suggested Sriracha sauce.