Molten Lava Bar
- Apr 25
- 1 min read
Ingredients
3/4 cup (167g) salted butter
3/4 cup (185g) brown sugar
1/4 cup (58g) granulated sugar
2 eggs
1 tbsp light corn syrup
1/2 tbsp vanilla
2 cups (304g) all-purpose flour
1/2 cup (60g) dutch processed cocoa powder
1/2 tbsp corn starch
1 tsp baking soda
1/2 tsp salt
11.75 oz jar hot fudge sauce
powdered sugar, for topping
Instructions
Preheat the oven to 350°F (180°C). Spray a 9×13 pan with non-stick spray and set aside.
Using a stand mixer, cream together the butter and sugars until light in color and fluffy in texture. You can also use an electric hand mixer, if you’d like.
To the butter + sugars, add in the eggs, corn syrup and vanilla. Mix until thoroughly combined.
Next, add the flour, cocoa, corn starch, baking soda and salt. Mix until your chocolate cookie dough forms. The dough will be soft.
Press half of the dough into the bottom of the prepared pan.
Pour and spread the hot fudge sauce on top of the cookie dough.
Crumble the remaining cookie dough onto the top of the hot fudge layer.
Bake at 350°F (180°C) for 17-20 minutes.
Allow the cookies to cool completely before sprinkling with powdered sugar. Cut and enjoy!
powdered sugar, for topping
Description
Cookie, fudge sauce, powdered sugar make this the ultimate for a chocolate lover.
Servings
16
Notes
OMG! What more can I say?! If you like chocolate or even if you don't like chocolate, you will like these. I promise.
Source
Cooking with Karli
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