Lemon Macaroons

Ingredients 2 Large Egg Whites 2 Tablespoons Sugar 1 Teaspoon Lemon Zest, finely grated 1/4 Teaspoon Pure Vanilla Extract 1 1/2 Cups Sweetened Flaked Coconut

Instructions 1. Put oven rack in middle position and preheat oven to 325. Butter a baking sheet and line with foil. Lightly butter and flour(matzo cake meal), knocking off excess flour. 2. Stir together egg whites, sugar, zest, vanilla and a pinch of salt until combined, then stir in coconut. 3. Drop 16 Tablespoon size mounds about 1 1/2 inches apart onto baking sheet. 4. Bake until tops are pale golden in spots, 15 to 20 minutes, then carefully lift foil with cookies from baking sheet and transfer to a rack to cool completely. Peel macaroons from foil to serve.

Description Very simple and very nice.

Notes

I have no picture. If you make them, please send a picture. I also cannot determine the source.