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Chocolate Passover Cookies

Updated: Feb 25

Ingredients

1/2 stick unsalted butter or nondairy margarine (4 tablespoons) room temperature

3/4 cup packed light-brown sugar

2 large egg yolks

1 teaspoon vanilla extract

8 ounces bittersweet chocolate, melted

1/2 cup matzo meal

1/4 teaspoon coarse salt

4 large egg whites

8 ounces semisweet chocolate chips


Instructions

Preheat oven to 350 degrees. Beat butter or margarine and sugar with a mixer on medium-high speed until fluffy. Beat in egg yolks and vanilla. Add chocolate, matzo meal, and salt. Beat until mixture just comes together. (It should be thick.)

In a clean bowl and with a whisk attachment, beat egg whites until stiff peaks form. Gently fold into chocolate mixture. Add chocolate chips, and stir. Let stand 15 minutes.

Scoop 2-inch balls onto a parchment-lined baking sheet. Bake until set, 10 to 12 minutes. Let cool on sheet on a wire rack for 2 minutes. Transfer cookies to rack, and let cool


Description

EVerything chocolate works for Passover.


Notes

These are a great addition to a tray of cookies and bars.


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