Ingredients 2 cups white sugar 1 cup pareve margarine 6 eggs 2 3/4 cups matzo cake meal 3/4 cup potato starch 1/2 teaspoon salt 1 cup chopped walnuts 2 cups semisweet chocolate chips 2 teaspoons white sugar 1 teaspoon ground cinnamon
Instructions 1. Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet. 2. In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy. Form into 2 long oval loaves. Place onto the prepared baking sheet. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon. 3. Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
Description Test tasters declared this the best ever Passover recipe that didn't taste like a Passover recipe.
Notes This recipe is made with both cake meal and potato starch and produces a mandelbread with a beautiful texture.
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