Chocolate Chip Cookies for Passover

Ingredients 1 cup matzo meal 1 cup matzo farfel 3/4 cup granulated sugar 1/4 cup packed light-brown sugar 1/4 teaspoon salt 2 large eggs

1/2 cup vegetable oil 1 teaspoon pure vanilla extract 1 cup nondairy semisweet chocolate chips 1/2 cup chopped walnuts, toasted

Instructions 1. Preheat oven to 350°. Stir together matzo meal, farfel, sugars, and salt. Whisk together eggs, oil, and vanilla in a small bowl. Stir egg mixture into sugar mixture. Stir in chocolate chips and nuts. 2. Roll dough into 1 3/4-inch balls; space 2 inches apart on parchment-lined baking sheets. Bake until golden, 16 to 18 minutes. Let cool on sheets on wire racks.

Description Always need chocolate chip cookies - even during Passover.

Notes Everyone voted these the best....even better than non-Passover cookies.

Source

Martha Stewart