Ingredients 1/2 cup butter, softened 1/2 cup brown sugar 1 egg yolk 1 cup flour 1/2 teaspoon vanilla 1 8 oz Milk chocolate bar 1/2 8 oz dark chocolate bar 1 4 oz German's sweet chocolate bar 1 cup pecans, chopped
Instructions Cream butter and sugar until fluffy. Add egg yolk, flour and vanilla, mixing well. Spread on ungreased jelly roll pan approximately 1/4 inch thick. Bake at 350 for 15 minutes. Melt chocolates in top of double boiler.( I do this in microwave.) While cookie is still warm, spread on chocolate. Sprinkle with pecans. Place in freezer until frozen, Remove and break into pieces with point of knife. Best served shortly after removing from freezer.
Description Lots of recipes for this kind of cookie but this is the best that I have found.
Servings
36 pieces
Notes
There are many variations of this recipe, most of which replace the cookie layer with saltines or graham crackers. This recipe creates a very thin cookie layer which is delicious on its own. The combination of three kinds of chocolate puts this one way out of comparison with other recipes.
Source Chocolate Mousse and other Fabulous Chocolate Creations
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