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Chickpea Salad with Cucumbers and Tomatoes

Ingredients

2 1/4 cups diced cucumbers, partially peeled

1 cup tomato, seeded and diced

1/4 cup red onion, diced

2 tablespoons fresh lemon juice

1/2 tablespoon fresh parsley, minced

1/2 teaspoon kosher salt and black pepper, to taste

15 ounce can chickpeas, rinsed and drained






Instructions

Combine all the ingredients together and toss well.


Description

This healthy and colorful dish is a great "bring to" during the summer.


Servings

4


Notes

This is a dish that uses so many of the vegetables grown in our garden....I should say Sumner's garden as he does all the work. I used halved cherry tomatoes which was easier and I think prettier.


Source

Skinnytaste

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I have tried to give credit to the source of the recipe where possible.  I never dreamt when I started trying recipes and saving the ones that I liked that there would be something called the Internet where I could share them.  My gratitude to the sources where I was able to provide them and my apologies where I had no way to credit them.

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