Ingredients 3 bunches broccoli, (heads only) 1 lb. bacon 1 med. red onion 1 cup raisins 1 cup mayonaisse 1/2 cup sugar 2 tablespoons vinegar
Instructions Wash broccoli heads, cut into florets. Cook and chop bacon and chop the red onion. Stir mayonnaise, sugar and vinegar together until well blended. Combine dressing with first four ingredients and let marinate and chill in refrigerator for several hours or overnight.
Description A nice, refreshing side dish
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