Ingredients 2 pounds chopped meat 2 eggs 1/2 cup bread crumbs Salt Pepper 1 jar grape or current jelly 1 bottle chili sauce 1/2 cup raisins
Instructions Mix meat with eggs and bread crumbs and salt and pepper. Combine jelly and chili sauce in heavy sauce pan. Heat slowly till jelly melts. Add raisins. Rinse bottle from chili sauce with small amount of water. Form small meatballs and drop into sauce. Cook about 45 minutes at a simmer.
Description These ingredients sound strange but they make the best sweet and sour sauce.
Source Judy Romaine
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