Stuffed Portobello Mushrooms

Ingredients

1 pound lean ground beef

½ cup onion diced

2 cloves garlic minced

2 cups cauliflower riced

1 teaspoon Italian seasoning

2 cups low carb pasta sauce

4 large portobello mushrooms

2 ounces parmesan cheese shredded

4 ounces mozzarella cheese shredded

fresh parsley & basil for garnish

Instructions

Preheat oven to 375°F.

Cook ground beef, onion and garlic until no pink remains. Drain any fat.

Add riced cauliflower and Italian seasoning. Cook 5-7 minutes more or until softened. Stir in pasta sauce.

Meanwhile, remove the stems from the mushroom caps. Using a small spoon, scrape out the dark gills and discard.

Divide the meat mixture over the mushrooms. Top with cheeses and bake 25-30 minutes or until mushrooms are tender.

Description

These are low carb and delicious.

Servings

4

Notes

I did some substitutes using turkey in place of beef and the cauliflower fried rice from Costco. I really enjoyed these.

Source

Easy Low Carb website