Ingredients 1 lb cooked shrimp, peeled and deveined 1/2 cup mayonnaise 1/3 cup chopped celery 1/4 cup finely diced onion 2 teaspoons Old Bay Seasoning 2 teaspoons lemon juice 1/4 teaspoon Worcestershire sauce
Instructions Cut shrimp in half. Combine with remaining ingredients. Chill 1 hour. Serve on bed of lettuce or sandwich roll.
Description Nice for lunch or for a buffet.
Servings
4
Notes I had some cooked shrimp in the freezer that I wanted to use and went online to look for a recipe that was a little "zippier" then just adding celery and mayo. I found this and we thought it was delicious. It has just enough bite to it.
Source
Food.com
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