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Salty-Sweet Chunkers

Updated: Feb 25



Ingredients

2 cups all-purpose flour

1 teaspoon kosher salt

½ teaspoon baking powder

¼ teaspoon baking soda

1 cup (2 sticks) unsalted butter, softened

¾ cup granulated sugar

¼ cup packed light brown sugar

1 large egg

½ teaspoon pure vanilla extract

1 cup old-fashioned rolled oats

1 cup slightly crushed mini pretzels

1 cup roughly chopped chocolate mints, such as Andes (from a 4.67-oz. pkg.)

½ cup white chocolate chips

½ cup mini marshmallows

1 ½ teaspoons flaky sea salt


Instructions

Preheat oven to 350°F with racks in upper and lower thirds. Line 2 large, rimmed baking sheets with parchment paper. Whisk flour, kosher salt, baking powder, and baking soda in a medium bowl.

Beat butter, granulated sugar, and light brown sugar in a large bowl with an electric mixer on medium speed until light and fluffy, 3 to 4 minutes. Add egg and vanilla; continue beating on medium, scraping down sides of bowl as needed, until incorporated, about 1 minute. Reduce speed to low and add flour mixture, beating until dough comes together, about 1 minute. Add oats, pretzels, chocolate mints, white chocolate chips, and marshmallows, beating until combined. Using a 1½-tablespoon scoop, portion out dough onto prepared baking sheets, leaving 3 inches between each cookie.

Working in batches if necessary, bake cookies until lightly browned around edges (cookies will be slightly under-baked in center), 10 to 12 minutes, rotating sheets between bottom and top of oven halfway through. Sprinkle baked cookies with flaky sea salt. Let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely. Store cookies at room temperature in an airtight container for up to 5 days, or freeze for up to 1 month.


Description

I love the sweet/salty taste. But look at all the mix ins. Yeah!


Servings

32


Source

Real Simple, December, 2021


Notes

The recipe calls for Slightly crushed mini pretzels. I suggest that they be more than slightly crushed and really made to about 1/4" pieces. I found that the pretzels got hard during the baking. With all of the other mix-ins, I don't see why they can't be eliminated.


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