Ingredients
Cooking spray
3/4 c. (1 1/2 sticks) butter, softened
1/2 c. peanut butter
1 c. granulated sugar
1/2 c. packed brown sugar
2 large eggs
2 tsp. pure vanilla extract
2 c. all-purpose flour
1 tsp. kosher salt
1 tsp. baking soda
30 Reese’s Miniatures, unwrapped
1 c. chocolate chips, melted
1/2 c. peanut butter, melted
Instructions Preheat oven to 350°. Grease a 9”-x-13” pan with cooking spray. In a large bowl, beat butter, peanut butter, and sugars with a hand mixer until fluffy. Add eggs and vanilla and beat until combined.
n a separate bowl, whisk together flour, salt, and baking soda. Add to wet ingredients and beat until just combined. Transfer blondie batter to prepared pan.
Press Reese’s candies into batter, creating even rows. Bake for 25 to 30 minutes or until just set. Let cool to room temperature.
Drizzle melted chocolate and peanut butter over blondies before serving.
Description
Seriously, what could be bad about peanut butter and chocolate?
Servings
24
Notes
I followed directions and used the hand mixer. It made it easier to get a fluffy batter. These are very good. I suggest making half of the chips and butter to drizzle. This amount almost completely covered the bars and was a little too much sweetness and not as pretty as less drizzle would be.
Source
Lauren Miyashiro for Delish
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