Italian Chicken Sheet Pan Dinner

Ingredients

½ cup olive oil

⅓ cup balsamic vinegar

3 cloves garlic minced

1 tablespoon Italian seasoning

1 teaspoon salt or to taste

½ teaspoon black pepper or to taste

½ teaspoon red pepper flakes

4 small chicken breasts boneless and skinless, pounded to 1-inch thickness, or cut into 1-inch strips

2 cups cherry tomatoes

1 pound green beans end trimmed

2 tablespoons fresh parsley chopped

Instructions

Prep the oven. Preheat the oven to 425°F.

Make the dressing. In a small bowl add the olive oil, balsamic vinegar, garlic, Italian seasoning, salt, pepper, red pepper flakes and whisk until emulsified.

Toss everything together in the baking sheet. Pat the chicken dry with paper towels then place on a baking sheet. Add the cherry tomatoes and green beans to the baking sheet. Pour the dressing over the chicken and veggies and toss well to combine. Arrange everything in a single layer.

Bake. Transfer the baking sheet to the oven and bake for 20 minutes or until the chicken is cooked through to an internal temperature of 165°F.

Garnish and serve. Remove the baking sheet from the oven and garnish with parsley and serve.

Description

This a complete meal that has great flavors together.

Servings

4

Notes

This was so much fun to make as we had tomatoes, beans and parsley from the garden. I love being able to cook with what Sumner has grown.

Source

Craving Home Cooked