Ingredients 14 ounces sweetened flaked coconut 14 ounces sweetened condensed milk 1 teaspoon pure vanilla extract 2 extra large egg whites, at room temperature 1/4 teaspoon kosher salt
Instructions 1. Preheat the oven to 325° F. 2. Combine the coconut, condensed milk, and vanilla in a large bowl. 3. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. 4. Carefully fold the egg whites into the coconut mixture. 5. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. 6. Bake for 25 to 30 minutes, until golden brown. 7. Cool on wire racks.
Description Easy and a great texture.
Notes Bottoms can be dipped in chocolate.
Source Ina Garten
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