Herb Roasted Turkey

Ingredients 2 onions, chopped 1 carrot, peeled and chopped 1 celery rib, chopped 4 cups chicken broth 1 cup dry white wine 1 sprig rosemary plus 1 tablespoon chopped 5 fresh sage leaves plus 1 tablespoon mined 1 sprig fresh thyme plus 1 tables minced

Instructions 1. Adjust oven rack to lowest position and preheat oven to 325. 2. Scatter vegetables on bottom of roasting pan. Add broth and wine. 3. Roast turkey as you prefer. 4. Strain vegetables and separate fat. Use liquid for gravy, add water if necessary.

Description A different and good way to roast a turkey.

Notes

If you ask 20 people how to roast a turkey you will get 20 different recipes. I try different ways but this is one of the top contenders.