Garlic Marinated Pork Tenderloin

Ingredients 1/4 cups olive oil 1/3 cup soy sauce 1/4 cup red wine vinegar Juice of 1 lemon 1 tbsp Worcestershire sauce 2 tbsp fresh parsley, finely chopped 1 tsp dry mustard 1 Tbsp fresh cracked black pepper 6 cloves garlic, minced 1 1/4 lb pork loin, clean and trimmed

Instructions 1. Combine all marinade ingredients and place the pork tenderloin in a plastic zip bag and marinate for at least 5-6 hours. I let it marinate all day 2. Preheat oven to 400 degrees. 3. Place in the oven and cook for 30-40 minutes or until the meat has reached 160 degrees. Let rest for at least 5 minutes before slicing. 4. Pour marinade from pan over pork and serve

Description The marinade on this is really nice.

Source

Maria's Mixing Bowl shared by Marie McWhinnie on Facebook