Ingredients 900 grams Buckwheat 2 tablespoons salt 34 ounces water
Instructions
Combine all ingredients the night before being ysed.
Description A galette is a large crepe like pancake that can be filled in with whatever you like and the sides folded over.
Notes
The first time that I had a galette was a wonderful little restaurant in Key West called La Creperie. We always have breakfast there when we are in Key West.
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