Double Chocolate Mandel Bread

½ cup extra virgin olive oil

⅔ cup granulated sugar

1 large egg, lightly beaten

1 ½ cups all-purpose flour

½ teaspoon baking soda

¼ cup cocoa powder

½ teaspoon salt

¾ cup Mini chocolate chips

Instructions

Preheat the oven to 350°F. Line a baking sheet with baking paper.

Combine oil and sugar, in a large bowl, mix well.

Stir in egg.

Add flour, baking soda, cocoa powder and salt and mix to combine.

Fold in chocolate mini chips.

Form dough into a large rectangle, about 10 inches long by 4 inches wide, and place on the prepared baking sheet.

Bake at 350°F for 20 minutes,

Cool 5 minutes; cut crosswise while slightly warm into 12 sticks.

. Place cut side up and bake at 350°F for about 10 minutes.

Carefully turn over and bake for 10 minutes more.

Description

What can be bad about chocolate with chocolate. These prove it.

Servings

12-16

Notes

These come together very easily and quickly. I found it was better to cool them more than 5 minutes before slicing.

Source

Jamie Geller

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