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Creeping Crust Cobbler

Updated: Jun 10, 2023


Ingredients

1⁄2 cup butter

1 cup flour (all purpose)

1 cup sugar

1tablespoon baking powder

1⁄2 cup milk

2 cups fresh fruit or 2 cups fruit filling







Directions

Melt butter in 10 inch baking dish and set aside.

Mix flour, sugar, baking powder together in bowl.

Add milk to flour mixture and gently stir by hand until all flour is wet. Do not overmix - overmixing makes the crust tough.

Evenly Spoon dough over the butter in your baking dish (do not mix or blend, just let the butter go where it wants to go).

Place fruit over dough. - You can always use more or less fruit.

BAKE at 350 degrees for about 30 minutes depending on your oven.

Crust will rise to the top and creep over the fruit.

Description

The top will come creeping over the fruit. This is wonderful, served warm with ice cream.


Servings

4


Source

Food on the internet

Notes

This is so good and can be made with ingredients that are always in the house. The fruit can be canned, frozen or fresh. Stew fresh fruit and sugar or use canned or frozen fruit. I made it with frozen mixed berries, and it was delicious.

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I have tried to give credit to the source of the recipe where possible.  I never dreamt when I started trying recipes and saving the ones that I liked that there would be something called the Internet where I could share them.  My gratitude to the sources where I was able to provide them and my apologies where I had no way to credit them.

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