top of page

Chicken Shish Kebabs

Ingredients

12 to 16 fresh mushrooms, 1 1/4' diameter

1/4 cup water

1 T butter

1/4 salt

4 to 6 mild sausages

4 boneless, skinless chicken breasts

4 or more chicken livers

salt and butter

1/4 cup melted butter


Directions

Wash mushrooms and place in small saucepan with water, butter, and salt. Cover and simmer 3-4 minutes, just to soften.


Cut sausages in 1/2' lengths and saute 3 to 4 minutes, just enough to brown but not draw all fat.


Cut chicken into skewered size pieces. Cut livers in half. Sprinkle both with salt and pepper.


Put on skewers, alternating pieces, ending each skewer with sausage. Paint with melted butter.


Grill 5 to 6 minutes on each side.


Source

From Julia Child's Kitchen 1975


Notes

This can be made up to the point of girilling and refrigerated. I always serve them with rice pilaf and glazed carrots for a very pretty dish. The directions for simmering the mushrooms is a great hint because the simmering keeps them from splitting when skewered.



21 views0 comments

Recent Posts

See All

Comentarios


  • Facebook
  • Instagram
  • Pinterest

I have tried to give credit to the source of the recipe where possible.  I never dreamt when I started trying recipes and saving the ones that I liked that there would be something called the Internet where I could share them.  My gratitude to the sources where I was able to provide them and my apologies where I had no way to credit them.

  • Facebook
  • Instagram
  • Pinterest

© 2023 by Judy's Collecions
Proudly created with Wix.com

bottom of page