Ingredients
cooking spray
1 1⁄2lbs chicken breast tenders
1 1⁄2 cups thinly sliced onions
1 cup thinly vertically sliced red bell pepper (about 1 medium)
2 tablespoons olive oil
1⁄2 teaspoon salt
1⁄2 teaspoon black pepper
8 ounces mushrooms, sliced (such as shiitake, cremini, and oyster)
3 tablespoons marsala wine
Instructions
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add chicken breast tenders to pan; sauté 7 minutes or until the chicken is done. Remove chicken from pan.
Add sliced onion and sliced bell pepper to pan; sauté 5 minutes or until onion starts to brown.
Add olive oil, salt, black pepper, and presliced exotic mushrooms to pan; sauté 3 minutes or until mushrooms are tender and onion starts to caramelize.
Add Marsala wine and chicken to pan, and cook for 1 minute or until thoroughly heated. Serve immediately.
Description
This is a great weekday meal that goes together in 30 minutes.
Servings
4
Notes
I had chicken breasts in the freezer and used those, sliced. I served it over rice cooked in chicken broth. I was a delicious and easy meal.
Source
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