Ingredients 1/2 pounds ground beef 1 1/2 pounds potatoes, (your choice) peeled and diced 8 eggs, lightly beaten 1 white onion, chopped 2 cups cheddar cheese, grated 1 cup milk or heavy cream 3 tablespoons olive oil 1 teaspoon garlic powder 3/4 teaspoon dried parsley Kosher salt and freshly ground pepper, to taste
Instructions 1. Preheat oven to 350 F and lightly grease a 9×13-inch baking dish with butter or non-stick spray. 2. Heat olive oil in a large pan or skillet over medium high heat and saute potatoes until tender, 10-15 minutes. Transfer potatoes to a separate bowl and set aside. 3. Add ground beef and onions to the skillet and cook until beef is browned and onions are tender. Season with garlic powder, parsley, salt and pepper. Drain fat from pan and transfer beef and onions to the same bowl as potatoes. Place beef, onions and potatoes into greased baking dish. 4. In a separate bowl, whisk together the milk and eggs and stir in cheddar cheese. Pour mixture over beef and vegetable and stir everything together. 5. Place baking dish in oven and bake for 20 minutes or until eggs are cooked and everything is warmed through. 6. Remove from oven and serve hot.
Description Lovely dish for a brunch. A nice variation from the usual ones.
Source 12 Tomatoes
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