Almond Cookies - Gluten Free

Ingredients:

 1 large egg white

 ½ cup (70g) powdered sugar (confectioners sugar)

 2 cups (190g) sliced almonds

 1 tbsp (12g) vanilla paste or extract

 1 tbsp (12g) honey

Instructions

Preheat your oven to 320°F (160°C).

 In a bowl, combine the egg white, powdered sugar, sliced almonds, vanilla, and honey. Mix until the sugar dissolves and the mixture becomes wet and smooth.

 Line a baking sheet with parchment paper. Using a spoon, drop portions of the mixture onto the sheet, shaping each portion into a circle with your fingers.

 Remove from the oven and allow the cookies to cool completely before removing them from the parchment paper.

Description

These are a great cookie to add to your plates of cookies.

Servings

12

Notes

If there was a contest for the cookies that are the fastest to make, these would win. Yet, they are delicious. I found that slightly wetting my hands in cold water made it easy to round them out.

Source

Sivan's Kitchen