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Trifle


Ingredients 1 package pound cake, sliced 1 bottle marschino cherries, drained 1 cup chocolate chips Kahlua 1 package chocolate pudding, prepared 1 package vanilla pudding, prepared Whipped cream


Instructions Line glass bowl with pound cake. Sprinkle with Kahlua. Place cherries and chocolate chips on bottom and up sides. Spoon in cooled vanilla pudding, the cooled chocolate pudding. Top with whipped cream in decorative way.


Description Put it in a big, deep bowl and let people just dig in.


Serving Ideas Use a bowl that holds about 7-8 cups. Just spoon out.

Notes Can be sprinkle with colored non-pareils just before serving. Do not do in advance as the colors will bleed. Many of my buffet tables has had an unplanned trifle when something I baked didn't come out perfectly and got crumbled up, mixed with pudding, topped with whipped cream, and VOILA! A trifle.


Source Judy Romaine

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I have tried to give credit to the source of the recipe where possible.  I never dreamt when I started trying recipes and saving the ones that I liked that there would be something called the Internet where I could share them.  My gratitude to the sources where I was able to provide them and my apologies where I had no way to credit them.

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