Ingredients 1 cup unsalted butter, (2 sticks) 2 cups all-purpose flour 1 tsp. baking soda 1 tsp. kosher salt 2 1/2 teaspoons ground cardamom, divided 2 tsp. ground cinnamon, divided 1 cup light brown sugar, (packed) 1/2 cup granulated sugar, divided 2 large eggs 1 tsp. vanilla extract or paste 2 1.4 oz. chocolate toffee bars, (preferably Skor) finely chopped 3 cups cornflakes, lightly crushed
Instructions 1. Place racks in upper and lower thirds of oven; preheat to 350°. Cook butter in a medium saucepan over medium heat, stirring often, until it foams, then browns, 5-8 minutes. Scrape into the bowl of a stand mixer. Let brown butter cool slightly. 2. Meanwhile, whisk flour, baking soda, salt, 1½ tsp. cardamom, and 1 tsp. cinnamon in a medium bowl. 3. Add brown sugar and ¼ cup granulated sugar to brown butter. Fit bowl onto stand mixer fitted with paddle attachment and beat on medium speed until thick, about 1 minute. Add eggs one at a time, beating well after each addition. Continue to mix just until smooth, about 1 minute longer. Beat in vanilla. Reduce speed to low and add dry ingredients; beat until nearly combined. Add Skor bars and beat just long enough to bring dough together (it will be a little loose). Cover and let rest 5-10 minutes to let flour hydrate (dough will thicken). 4. Place cornflakes in a small bowl. Mix remaining ¼ cup granulated sugar, 1 tsp. cardamom, and 1 tsp. cinnamon in another small bowl. Working one at a time, scoop out 2-tablespoonfuls of dough (they don't need to be perfect balls) and toss in cornflakes to coat well; squeeze lightly to adhere. Move to bowl with spiced sugar and toss to coat. Divide between 2 parchment-lined baking sheets, spacing 3" apart. 5. Bake cookies, rotating baking sheets top to bottom and front to back halfway through, until edges are set, 13-16 minutes. Let cool on baking sheets. Brush with gold dust if desired. 6. Do Ahead: Cookies can be baked 5 days ahead. Store airtight at room temperature.
Description Snickerdoodles updated with spices, toffee, cornflakes and a sparkly finish.
Yield
24
Notes Interesting ingredients but they work very well.
Source Bon Appetit
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