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Slow Cooker Chocolate Nut Clusters



Ingredients 1 pound dry-roasted salted peanuts 1 pound dry-roasted unsalted peanuts 8 oz. walnuts, chopped 1 bag peanut butter chips, (10 oz.) 1 bag dark chocolate chips, (12 oz.) 4 oz. German chocolate bar, chopped


Instructions 1. Place all peanuts in the bottom of slow cooker. 2. Cover with walnuts, peanut butter chips, chocolate chips and German chocolate. 3. Cover slow cooker and cook on LOW for 1 1/2-2 hours, or until melted. 4. Stir everything together, making sure nuts are thoroughly coated in chocolate. 5. Cover again and continue cooking on LOW for another 30-40 minutes. 6. Use a small ice cream scoop or tablespoon to scoop equal mounds of chocolate mixture onto a parchment-lined baking sheet (or into cupcake wrappers). 7. Let dry at room temperature until completely set and hardened. 1-2 hours. 8. Enjoy immediately or store in an airtight container.


Description Who would believe candy in the slow cooker


Yield

3 dozen

Notes Can you imagine? Candy in the slow cooker. How easy can it get to produce an absolutely delicious treat? I gave these in colored cellophane bags for holiday gifts.


Source 12 tomatoes

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I have tried to give credit to the source of the recipe where possible.  I never dreamt when I started trying recipes and saving the ones that I liked that there would be something called the Internet where I could share them.  My gratitude to the sources where I was able to provide them and my apologies where I had no way to credit them.

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