Roasted Tomato Soup

Ingredients

2 red peppers, halved

1 container cherry tomatoes

Red onion, quartered

4 whole heads garlic, peeled and cut to cloves tops

2 tomato halves

2 tablespoons olive oil

1 tsp smoked paprika

1 1/2 tsp kosher salt

1/4 tsp cumin

1/8 tsp cayenne

1 1/2 cups vegetable broth

1/4 cup half and half.

Instructions

Put all vegetables on sheet pan and drizzle with olive oil.

Roast at 400° for 40 minutes

Combine the seasonings and sprinkle over vegetables.

Place in blender, squeezing garlic cloves. After blending add, broth and half and half.

Description

What could be better on a cold night than Tomato Soup paired with grilled cheese?

Servings

4

Notes

I ended up using 4 cups of broth as I felt it was too thick. I also used Chicken Broth as that was what I had in the house. We added some croutons on top and it was just fabulous. It reheated well.

Source

Kyle & Mistie Knight