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Nutty Sugar Cookie Blossoms


Ingredients

1/2 cup butter or margarine (1 stick), softened

1/2 cup sugar

1 egg

1 tsp vanilla extract

1 - 1/4 cups all-purpose flour

1/4 tsp baking soda

1/8 tsp salt

1 cup almonds, pecans or walnuts (ground

or chopped)

Instructions

Beat butter, sugar, egg and vanilla in medium bowl until well blended. Stir together flour, baking soda and salt; add to butter mixture, beating well. If necessary, refrigerate dough until firm enough to handle.

Remove wrappers from chocolate pieces. Heat oven to 350°F. Shape dough into 30 equal (about 1-inch) balls; roll in nuts. Place on ungreased cookie sheet. Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Remove from oven; immediately press a chocolate piece into center of each cookie. Carefully remove from cookie sheet to wire rack. Cool completely. Chocolate should be set before storing.


Description

This is a relatively simple cookie, but who doesn't like a kiss?


Servings

24


Source

From the Hershey Chocolate website


Notes

The recipe calls for 30 pieces. I carefully used a 1 inch scoop and got 24 cookies.They baked beautifully.

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