Mexican Wedding Cakes

Ingredients 1 cup butter 1/2 cup powdered sugar 2 cups flour 1/4 teaspoon salt 1 teaspoon vanilla

Instructions 1. Cream butter and powdered sugar until smooth. Add flour, salt and vanilla. Mixture is stiff. Pinch off small pieces of dough and shape into balls about 1" in diameter. Bake on ungreased sheet at 400 for 10 minutes. 2. While warm, roll in powdered sugar.

Description

These are melt in your mouth..

Notes

I hate to admit that I don't have any idea where this recipe comes from even though I have a picture.